Pay in 4 interest-free payments of $275.00 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Raw materials: Rice and Koji (Koji mold)
Kachikoma Honjikomi (Tokubetsuhonjozo)
Sake Rice: Miyamanishiki (produced in Japan)
This is flagship Junmai type of Masumi
Kikuhime Tsurunosato Yamahaijunmai BY25 (2013) Raw materials: Rice and KojiKikuhime Tsurunosato Yamahaijunmai BY25 (2013) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
US$ 53.00
US$ 40.00
US$ 40.00
US$ 26.00
US$ 42.00
US$ 37.00
US$ 27.75
US$ 22.99
US$ 29.99
US$ 21.95
US$ 220.50
US$ 180.00